Whenever my life gets hectic and I feel pulled in too many directions it can be hard to find inspiration in the kitchen. I become indecisive and end up either throwing my hands up and order take out or make something that I'm not really pleased with. My cure for this is to make a couple of simple spreads that pack a huge flavor punch, can be put on pretty much everything, and hold up for a couple of weeks (or longer if frozen).
Spicy Pesto
8 cloves garlic
1/3 cup pine nuts, toasted (you can substitute walnuts if pine nuts are insanely expensive in your area)
1 bunch basil, stems removed
1/3 heaping cup freshly grated parmesan
1/2 cup olive oil
1/8 tsp cayenne
Salt/pepper to taste
Add garlic and toasted pine nuts to the Cuisinart, pulse a couple of times.
Add basil and pulse again.
This pesto can be put on everything. Seriously. Add to eggs, hamburgers, or pasta. Stuff chicken breast w/ pesto and feta. Spread it on a piece of toast w/ avocado slices. You won't be sorry!
Cucumber Tzatziki
4 cloves garlic
7 oz greek yogurt (I use Fage brand)
1/4 of a cucumber, cut into 1/2 in. slices
2 tbs dill, chopped
Salt/pepper to taste
This one is even easier if you can believe it. Just add everything all at once to the Cuisinart and blend until smooth. Place in the fridge for 20 min before using. I stored it in an old Trader Joe's mustard jar, which worked out perfectly.
It's great as a dip for meatballs/falafel, spread on a pita, or used as a dressing for salad. It's especially great during the summer since it's light and cool.
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